Chorba or soup

Salad of rasped carrots with orange

Salad of sweet potatoes

Salad of tomatoes and fried bell pepper

Zaalouk or eggplant salad

Briouates with kefta

Briouates with fish

Pastilla with pigeons and almonds

White nodule with chickpeas and onions

Sardines with potatoes

Tajine of fish in the oven

Fried chiken w/ olives & preserved lemon

Meat tajine with prunes

Tajine of lamb w/ artichoke & green peas

Tajine of calf with carrots

Kebab of marinated meat

Moroccan culinary skill goes back to 2000 years ago.

To contact us:

Cell:† 425-891-3086