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Chorba or soup Salad of rasped carrots with orange Salad of sweet potatoes Salad of tomatoes and fried bell pepper Zaalouk or eggplant salad Briouates with kefta Briouates with fish Pastilla with pigeons and almonds White nodule with chickpeas and onions Sardines with potatoes Tajine of fish in the oven Fried chiken w/ olives & preserved lemon Meat tajine with prunes Tajine of lamb w/ artichoke & green peas Tajine of calf with carrots Kebab of marinated meat |
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Moroccan culinary skill goes back to 2000 years ago. |
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To contact us: |
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Morocco |
