Gambas al Ajillo

(shrimp in garlic sauce)

 

Canelones de Legumbres

(vegetable crepes)

 

Queso Manchego con Membrillo

(manchego cheese w/ quince preserves)

 

Albondigas “Sant Climent”

(lamb meatballs in brandy sauce)

 

Aceitunas a la Sevillana

(green olives, Sevilla style)

 

Ensalada de Berengena

(eggplant salad)

 

Empanadillas de Carne

(spicy meat turnovers)

 

Canapé de Pasta de Aceituna

Negra y Queso Cabrales

(olive paste and blue cheese canapé)

Spain

Imagine cold sangria, a flamenco guitar strumming, & the laughter of your friends toasting to their host’s exquisite taste & generosity. 

It could be you!

To contact us:


Cell:  425-891-3086
Email:
JeanAnnF@comcast.net

Spanish Tapas

The “little dishes” of Spain.