Gambas al Ajillo

(shrimp in garlic sauce)


Canelones de Legumbres

(vegetable crepes)


Queso Manchego con Membrillo

(manchego cheese w/ quince preserves)


Albondigas “Sant Climent”

(lamb meatballs in brandy sauce)


Aceitunas a la Sevillana

(green olives, Sevilla style)


Ensalada de Berengena

(eggplant salad)


Empanadillas de Carne

(spicy meat turnovers)


Canapé de Pasta de Aceituna

Negra y Queso Cabrales

(olive paste and blue cheese canapé)


Imagine cold sangria, a flamenco guitar strumming, & the laughter of your friends toasting to their host’s exquisite taste & generosity. 

It could be you!

To contact us:

Cell:  425-891-3086

Spanish Tapas

The “little dishes” of Spain.